Last night, we had a little family get-together for my son's 8th birthday. It was nothing fancy. It was basically just dinner, dessert, and presents. But I wanted to buy a couple things to make it a little more fun for my son and nephews that would be there. Here are the awesome things I found:
Ninja Warriors Plastic Tablecloth for $3.49
Ninja Warrior Paper Dinner Plates for $3.49/8 plates
Ninja Warrior Beverage Napkins for $1.99/16 napkins
Ninja Plastic Chopsticks for $5.99/dozen
Ninja Cups with Straws for $15.99/dozen
Ninja Gummy Candy for $6.99/38 pieces
Ninja Character Lollipops for $5.99/dozen
Ninja Stickers for $2.99/100 stickers
Ninja Stress Toys for $14.99/dozen
I really think these awesome things added a lot to our little party. Plus, Oriental Trading has pretty decent prices with coupons for free shipping if you spend over a certain amount and in the end, I spent only $60.
Sunday, March 18, 2018
Saturday, March 17, 2018
Crochet: Ragdolls (plus 8 free patterns!)
I have absolutely loved all these ragdoll patterns popping up everywhere. They're so cute! Heck, I even have a sloth one hanging on the wall in my living room. So I've compiled my 8 favorites to help get you started on your own ragdoll collection. Plus, they're all free. It doesn't get much better than that.
First up, the one I have in my living room!
Ragdoll Sloth by Spin a Yarn Crochet
Harry Potter Ragdoll also by Spin a Yarn Crochet
Santa Claus! by Sewrella
And for another holiday themed one,Christmas Tree by Repeat Crafter Me
Adorable Whales by Spin a Yarn Crochet
Moose by Amilovesgurumi
Beautiful Mermaid by Spin a Yarn Crochet
And finally, one more pattern by Spin a Yarn Crochet. I may be a little obsessed, in case you couldn't tell already.
Ragdoll Fox by Spin a Yarn Crochet
So if you haven't become completely obsessed with crocheted ragdolls by now, then I'm at a loss. I can't wait to make all of these! So far, I've made 1. Yikes! I have a lot of work to do.
First up, the one I have in my living room!
Ragdoll Sloth by Spin a Yarn Crochet
Harry Potter Ragdoll also by Spin a Yarn Crochet
Santa Claus! by Sewrella
And for another holiday themed one,Christmas Tree by Repeat Crafter Me
Adorable Whales by Spin a Yarn Crochet
Moose by Amilovesgurumi
Beautiful Mermaid by Spin a Yarn Crochet
And finally, one more pattern by Spin a Yarn Crochet. I may be a little obsessed, in case you couldn't tell already.
Ragdoll Fox by Spin a Yarn Crochet
So if you haven't become completely obsessed with crocheted ragdolls by now, then I'm at a loss. I can't wait to make all of these! So far, I've made 1. Yikes! I have a lot of work to do.
Labels:
Christmas,
Crochet,
crochet pattern,
fox,
free pattern,
Harry Potter,
mermaid,
pattern,
Ragdoll,
santa,
whale
Recipe: Biscuits and Gravy
Shoot! I got behind and wasn't able to post last weekend so I'm going to make an attempt to do double posts this weekend to make up for it! So first up is a recipe!
My husband's favorite breakfast of all time is biscuits and gravy. And not just any gravy. It has to be my homemade sausage gravy. He tried. He really did. He's ordered many biscuits and gravy from different restaurants and none compare to the deliciousness that is my recipe. And in my opinion, there is no excuse for that because this is SUPER EASY to make! So here I am, sharing my great (and incredibly simple) recipe for my awesome gravy.
Ingredients:
1 lb ground sausage (I prefer mild, but some people like spicy)
1/2 cup flour
4 cups milk
1/4 teaspoon of salt
1/4 teaspoon of pepper
8 count can of biscuits (or homemade if you're that awesome)
Steps:
1. Bake your biscuits according to the instructions on the can (or make your own).
2. Brown the sausage.
3. Mix in the flour until it's dissolved.
4. Add the milk, salt, and pepper. Bring to a boil. Stir often.
5. Keep cooking until your gravy is the consistency that you desire (5-10 minutes).
6. EAT! I cut open my biscuit and cover both halves with gravy.
My husband's favorite breakfast of all time is biscuits and gravy. And not just any gravy. It has to be my homemade sausage gravy. He tried. He really did. He's ordered many biscuits and gravy from different restaurants and none compare to the deliciousness that is my recipe. And in my opinion, there is no excuse for that because this is SUPER EASY to make! So here I am, sharing my great (and incredibly simple) recipe for my awesome gravy.
Ingredients:
1 lb ground sausage (I prefer mild, but some people like spicy)
1/2 cup flour
4 cups milk
1/4 teaspoon of salt
1/4 teaspoon of pepper
8 count can of biscuits (or homemade if you're that awesome)
Steps:
1. Bake your biscuits according to the instructions on the can (or make your own).
2. Brown the sausage.
3. Mix in the flour until it's dissolved.
4. Add the milk, salt, and pepper. Bring to a boil. Stir often.
5. Keep cooking until your gravy is the consistency that you desire (5-10 minutes).
6. EAT! I cut open my biscuit and cover both halves with gravy.
Sunday, March 4, 2018
Recipe: Chicken Tortilla Soup
Last year, my husband asked me to make chicken tortilla soup because it's one of his favorites! So I searched far and wide, started with a couple different recipes, and settled on this one after many different attempts. Now, we eat this all the time! It has become our family's go-to slow cooker soup! I absolutely love it! And so does everyone else in my house. It's pretty easy, but does take a little extra work besides throwing everything in a slow cooker and calling it a day.
Ingredients:
1 lb chicken breasts (frozen is fine)
16 oz jar salsa (we use mild)
6 c chicken broth
15.25 oz can black beans, drained and rinsed
15 oz can whole kernel corn, drained
3 T lemon juice
1 T cumin
1 t chili powder
1 t paprika
1 t salt
½ t pepper
¼ t garlic powder
¼ t cayenne pepper
Topping:
tortilla strips (you can find these near salad toppings)
Recipe:
1. Place chicken breasts on the bottom of the slow cooker.
2. Pour the rest of the ingredients on top.
3. Stir to mix all the spices.
4. Cook 6-8 hours on low (or 4 on high)
5. About 30 minutes before it's done, take the chicken out and shred it. Then, put the chicken back in, stir, and let it continue cooking for the last 30 minutes.
6. Serve with tortilla strips on top. Enjoy!
Ingredients:
1 lb chicken breasts (frozen is fine)
16 oz jar salsa (we use mild)
6 c chicken broth
15.25 oz can black beans, drained and rinsed
15 oz can whole kernel corn, drained
3 T lemon juice
1 T cumin
1 t chili powder
1 t paprika
1 t salt
½ t pepper
¼ t garlic powder
¼ t cayenne pepper
Topping:
tortilla strips (you can find these near salad toppings)
Recipe:
1. Place chicken breasts on the bottom of the slow cooker.
2. Pour the rest of the ingredients on top.
3. Stir to mix all the spices.
4. Cook 6-8 hours on low (or 4 on high)
5. About 30 minutes before it's done, take the chicken out and shred it. Then, put the chicken back in, stir, and let it continue cooking for the last 30 minutes.
6. Serve with tortilla strips on top. Enjoy!
Saturday, March 3, 2018
Recipe: Slow Cooker Chicken Noodle Soup
Just so you all know, I LOVE my "soups" very thick. I don't like it all runny so if you aren't a fan of the really thick soups, you can always half the amount of noodles. Also, if you're wanting a recipe that is going to take you no time at all in the morning, you should cut up your vegetables the night before. I really like this recipe. It's pretty easy and it's absolutely delicious. Just imagine coming home on a cold winter's evening to a home that smells DELICIOUS and a nice warm dinner. It's fantastic.
Ingredients:
6 cups chicken broth
10.75 oz can cream of chicken soup
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
16 oz can whole kennel corn, drained
1 bag (or 1/2 bag if you want your soup thin) egg noodles
3 medium pieces boneless, skinless chicken breasts
Steps:
1. Mix everything together in the slow cooker.
2. Cook on low for 6-8 hours, stirring occasionally.
3. Take chicken out and shred with forks. Return to slow cooker. Stir. Serve.
Ingredients:
6 cups chicken broth
10.75 oz can cream of chicken soup
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
16 oz can whole kennel corn, drained
1 bag (or 1/2 bag if you want your soup thin) egg noodles
3 medium pieces boneless, skinless chicken breasts
Steps:
1. Mix everything together in the slow cooker.
2. Cook on low for 6-8 hours, stirring occasionally.
3. Take chicken out and shred with forks. Return to slow cooker. Stir. Serve.
Sunday, February 25, 2018
Review: The Original Pancake House
For Valentine's Day, we had the great pleasure of attending the soft opening of Normal's very first Original Pancake House. And it was great! I've been able to attend a couple different soft openings, and this was by far the best! The food was amazing. I mean, I've never had such a great omelet! I was so full after eating it. There were a couple hiccups: the main one being that our food didn't come out all at the same time. It didn't really matter to me, but for my husband, he's convinced that his meal would have been much better had it all come out at the same time. The potato pancakes just aren't that great in my opinion, but I'm sure with corned beef hash on top and some eggs on top, they taste much better. My build-your-own omelet with cheddar cheese, mushrooms, spinach, and bacon was amazing. And of course, the pancakes were great. But really, how do you screw up pancakes? And every employee we interacted with was very pleasant and helpful. Oh and the fresh squeezed orange juice is my definite go-to drink here from now on! They officially opened on Monday, February 19th, 2018. So if you get the pleasure of visiting, just know, you'll have a great experience in Normal, IL.
Saturday, February 24, 2018
Bacon & Beer Festival
So January 2nd, around 2:30 in the afternoon, I get a text from my husband with a link to an article in the local paper written about a new festival coming to town that features Bacon and Beer that will occur February 16th. Those two things are probably in my husband's top 10 favorite things in the world (along with our son and tacos, of course)! There wasn't a whole lot of information in this article besides that it's an event for 21 and over, will feature “thousands of pounds of bacon and more than 100 craft beers from local and national breweries”.
A base ticket was $30 in advance and $35 at the door and included:
– admission for 7pm-10pm
– Pint Glass
– all bacon and beer samples
A VIP ticket was $65 in advance and $70 at the door and included:
– admission for 6pm-10pm
– Pint Glass
– VIP gift (which ended up being a high-quality coaster with a built-in bottle opener)
– Exclusive BLT bar
– Exclusive Bloody Mary bar
– all bacon and beer samples
We also learned that there would be a bacon-eating contest, live music, related games, and awards for Best Bacon Dish and Best Brewery.
One thing I thought was an amazing idea that I haven't seen any other beer festival in town implement was a discounted (around half price) designated driver ticket for people that wanted to come and just sample bacon. I think all the other festivals should take note and follow suit!
Here's how the festival went!
I decided to buy two VIP tickets for my husband and myself and surprise him with them as a Valentine's present. He was so excited because I made him think that we weren't going. They definitely weren't cheap. I ended up spending $154.10 after fees and taxes. I was able to get our tickets on my phone with the Ticketmaster app.
Since we got the VIP tickets, we were able to get in at 6pm. Not knowing how many VIP tickets were for sale/sold, we wanted to show up early to get a parking spot in the parking garage located right next to the venue. We arrived around 5:40 and made our way to front entrance to wait in line. We were within the first 10 people that arrived so it clearly wasn't necessary to arrive too early. I'm not sure why they chose to do things this way, but they sent a couple people out to ID all the people waiting outside in the cold and didn't end up letting the VIPs in until around 6:10.
After we entered, we made our way down to the floor. We knew we wanted to get as many samples as we could before General Admission arrived. And boy are we glad we did. We ended up getting our last few samples around the same time that they opened the doors for everyone else.
We were so full after consuming so much beer and food in such a short amount of time. There were samples of drinks that weren't beer as well including Kinky brand bottled drinks and Not Your Father brand drinks. Food samples included pulled pork sliders, bacon donuts, bacon wrapped chorizo filled dates, bacon wrapped duck, bacon wrapped sausages with 6 sauces to choose from, bacon cheddar chips topped with nacho cheese and bacon, and bacon scones.
During VIP:
After GA started:
The main floor got full fast so we headed up to the VIP lounge where they had an unlimited BLT bar. There were 4 or 5 different kinds of bacon set out, a cheese tray, what looked like toasted slices of baguette, chopped lettuce, and chopped tomatoes.
There was also a Bloody Mary bar. Each VIP ticket holder received 2 tickets for this which could either be used to make 2 Bloody Marys or 1 double. You got the choice of regular or cucumber vodka, the choice of original, loaded, or hot & spicy Bloody Mary mix, and a large selection of “toppings” including bacon, lots of different salt options, celery, pickles, pearl onions, and so much more!
There were a couple places where they had bags/cornhole set up to play including 2 sets in the VIP lounge. Since there was nowhere to sit in the VIP lounge, we took our drinks and food and sat in the stands for a little while. Then we made our way back down to the floor to get seconds of stuff we really liked the first time around!
There was live music during the entire event. It was nothing overly entertaining, but it was great for background noise. Online, it had said there would be a bacon-eating contest, but we never did see it or hear annything about it.
At the end of the night, we got our pint glasses. They're great! And it will be an awesome reminder from the night.
Ending Thoughts: Even though they were a little pricey, we will definitely be getting the VIP tickets every time we go to this event. After having them, I can't even imagine NOT having them. We saw how busy it was and were very thankful to have had that hour with no lines.
Labels:
bacon,
beer,
Beer Festival,
festival,
Food Festival,
Travel
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